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Sam '76 Bloody Michelada with Charboy's Hot & Spicy Ketchup


1/2 oz CharBoy’s Hot & Spicy or Mild Ketchup (mild for regular, extra hot for people who like a spicy twist!)

1/2 oz Worchester sauce

1 oz fresh lime

8 oz Sam’ 76

2 fresh basil leaves

2 cucumber slices (or pickle slices if you want to add a little something extra!)


  1. Combine ingredients into a tin and shake with cracked ice. Shake a couple times with vigor.

  2. Roll into a pint glass with a lime zest/salt/cayenne blend rim.

  3. Garnish with basil leaves and cucumber slices or pickle slices.

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