Hot & Sweet Asian Turkey Legs (Serves 2–4)
Whole green beans, whole cranberry, orange slices, and Charboy's Spicy Asian/Bourbon Slaw
Prep Time: 30 minutes · Cook Time: 1 hour
Ingredients for Turkey Legs
- 1/2 cup Charboy's Hot & Sweet Asian Sauce
- 2 medium turkey legs
Ingredients for Charboy's Asian Slaw
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1/2 cup shredded carrots
- 1 red bell pepper (thinly sliced or diced)
- 1/2 cup chopped cilantro
- 1/4 cup thinly sliced green onion
- 1/2 cup Charboy's Bourbon Teriyaki Sauce
- 3 tablespoons Charboy's Hot & Sweet Asian Sauce
For the Holiday Meal: add 12 oz whole green beans, 6 oz whole cranberry sauce, sliced oranges, and parsley for garnish.
How to Make It — 3 Easy Steps
- Marinate turkey legs with 1/2 cup of Charboy's Hot & Sweet Asian Sauce for 1 hour. Combine all slaw ingredients in a large bowl, drizzle with Charboy's Bourbon-Teriyaki and Hot & Sweet Asian sauces, toss, and set aside.
- Preheat oven to 400°F. Place marinated turkey legs skin side up in a covered foil pan. Roast for 1 hour to an internal temperature of 165°F. Rest in foil 10 minutes. Optionally drizzle 1/3 cup Hot & Sweet Asian Sauce over the legs, then plate.
- Serve with Charboy's Asian Slaw, green beans, cranberry sauce, orange slices, and parsley.