Greek

CharBoy's seal: 100% all-natural herbs and spices

Greek Mediterranean

Seasoning & Rub

Just Coat & Cook

Why You'll Love It

Clean Ingredients

Zero Sugar - Gluten Free

Easy Weeknight Meals

Works with Protein & Veggies

Greek-seasoned salmon fillet roasted in one pan with baby potatoes, peppers, broccoli and lemon

How to Use

Fish

Chicken

Lamb

Veggies

Kabobs

One Pot Meals

Make This Simple One Pot Meal

Greek salmon and roasted vegetables cooked together in one pan

Front of the CharBoy's 15 Minute Greek Marinade packet

Greek Salmon & Roasted Vegetable Meal

Prep Time: 10 Minutes

Cook Time: 25-30 Minutes

Serves 5

YOU WILL NEED

2 lbs. salmon fillets

½ pound baby potatoes, cut in halves or quarters

1 large head of broccoli, cut into florets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 lemon, cut in half for use and garnish

¼ cup of olive oil

1 pkg. Charboy's Greek Seasoning Mix

DIRECTIONS

1: Preheat oven to 425°F. Mix seasoning with olive oil in a large bowl. Coat potatoes in a pan with ½ packet and a squeeze of lemon; roast at 425°F for 15 min. until browned. Set aside.

2: Coat salmon and vegetables with remaining seasoning and a squeeze of lemon in a nonstick-sprayed pan.

3: Cook 12–15 minutes until salmon and vegetables are fully cooked, add potatoes and roast 5 minutes until cooked. Serve hot.

MARINADE OPTION

Add ¼ cup of olive oil and a squeeze of lemon with the full packet and place in a plastic bag for a minimum of 15 minutes. Sprinkle salt for extra flavor.

Learn more about health benefits of herbs.

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