Rosemary Chicken and Potato Meal
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Serves 5
1 Whole Chicken (Cut in Half) or remain Whole
3 Cups of Potatoes (Cut in 2-inch chunks) or Baby Red Potatoes (Cut in Half)
3 Carrots (Cut in 2-3 pieces)
1/4 Cup of Olive Oil
1 pkg. Charboy's Rosemary Seasoning
1: Preheat oven to 400°F. Mix Seasoning and olive oil in large bowl.
2: Coat chicken, potatoes, and carrots with 1 pkg of seasoning mix in large nonstick-sprayed pan.
3. Cook 35-40 minutes until chicken is fully cooked and potatoes/carrots are tender.
Add 1/4 cup of olive oil with full packet and place in plastic bag for minimum of 15 minutes.
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