CharBoy's Hot & Sweet Asian Shrimp Lettuce Cups

Serves 8

Ingredients

  • 1 pound shrimp
  • 1/4 cup CharBoy's Hot & Sweet Asian Sauce for marinating
  • 1 head butter or Boston lettuce, leaves separated
  • 2–3 cups alfalfa sprouts
  • 1/4 cup chopped scallions (green onion)
  • 1/4 cup shredded or julienned carrots
  • 1/4 cup fresh cilantro
  • 1 cup shredded purple cabbage
  • 2 tbsp CharBoy's Hot & Sweet Asian Sauce for drizzling

Directions

  1. In a sealable plastic bag, combine the shrimp and 1/4 cup of CharBoy's Hot & Sweet Asian Sauce. Seal and toss to coat. Marinate at least 30 minutes in the fridge.
  2. Pre-heat a charcoal grill or non-stick pan over medium-high. Sear shrimp in a single layer for 2 minutes; flip and sear 30 more seconds. Set aside.
  3. In each lettuce cup: alfalfa sprouts, scallions, carrots, and purple cabbage. Add 3–4 shrimp per cup and garnish with cilantro.
  4. Drizzle CharBoy's Hot & Sweet Asian Sauce into each cup.

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