Sam '76 Bloody Michelada with Charboy's Hot & Spicy Ketchup

Ingredients

  • 1/2 oz CharBoy's Hot & Spicy Ketchup
  • 1/2 oz Worcestershire sauce
  • 1 oz fresh lime
  • 8 oz Sam '76
  • 2 fresh basil leaves
  • 2 cucumber slices (or pickle slices for a little something extra)

Directions

  1. Combine ingredients in a tin and shake with cracked ice, a couple times with vigor.
  2. Roll into a pint glass with a lime zest/salt/cayenne rim.
  3. Garnish with basil leaves and cucumber or pickle slices.

Get CharBoy's Hot & Spicy Ketchup →