Hot & Sweet Asian Turkey Legs (Serving 2- 4)
Whole green beans, whole cranberry, orange slices, and Charboy’s Spicy Asian/Bourbon Slaw
Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients for Turkey Legs:
½ cup Charboy’s Hot & Sweet Asian Sauce
2 medium turkey legs
Ingredients for Charboy’s Asian Slaw:
1 cup shredded red cabbage
1 cup shredded green cabbage
½ cup shredded carrots
1 red bell pepper (thinly sliced or diced)
½ cup chopped cilantro
¼ cup thinly slice green onion
½ cup Charboy’s Bourbon Teriyaki Sauce
3 Tablespoons Charboy’s Hot & Sweet Asian Sauce
For Holiday Meal: Add 12 ounces of whole green beans, 6 ounces of whole cranberry sauce, sliced oranges, and parsley for garnishing.
How to Make It – 3 Easy Steps:
Step 1: Marinade turkey legs with ½ cup of Charboy’s Hot & Sweet Asian sauce for 1 hour prior to placing in oven. Combine all salad ingredients in a large mixing bowl. Drizzle salad ingredients with Charboy’s Bourbon-Teriyaki and Hot & Sweet Asian sauces, toss until combined. Set aside.
Step 2: Preheat oven to 400 degrees. Place marinade turkey legs, skin side up in a covered aluminum foil pan. Roast for 1 hour until they reach an internal temperature of 165 degrees. Remove turkey legs from oven and let them rest in foil for 10 minutes. Drizzle 1/3 cup of Charboy’s Hot & Sweet Asian sauce over turkey thighs (optional). Plate turkey legs for serving.
Step 3: Serve plated turkey legs with Charboy’s Asian Slaw. For a holiday meal, add 12 ounces of whole green beans, 6 ounces of whole cranberry sauce, sliced oranges, and parsley for garnishing.
Where to Buy Charboy’s Sauces: Jewel stores, Whole Foods, Pete’s Fresh Markets, and online at Amazon.com. Visit Charboy’s website for more recipes at www.charboys.com