Prep Time: 10 Minutes

Cook Time: 25-30 Minutes

Serves 5

YOU WILL NEED

2 lbs. salmon fillets

½ pound baby potatoes, cut in

halves or quarters

1 large head of broccoli, cut into

florets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 lemon, cut in half for use and

garnish

¼ cup of olive oil

1 pkg. Charboy’s Greek

Seasoning Mix

DIRECTIONS

1: Preheat oven to 425°F. Mix seasoning with olive

oil in a large bowl. Coat potatoes in a pan with ½

packet and a squeeze of lemon; roast at 425°F for

15 min. until browned. Set aside.

2: Coat salmon and vegetables with remaining

seasoning and a squeeze of lemon in a nonstick-

sprayed pan.

3: Cook 12–15 minutes until salmon and vegetables

are fully cooked, add potatoes and roast 5

minutes until cooked. Serve hot.

MARINADE OPTION

Add ¼ cup of olive oil and a squeeze of lemon with

the full packet and place in a plastic bag for a

minimum of 15 minutes. Sprinkle salt for extra flavor.

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Learn more about health benefits of herbs.

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