Why You'll Love It

Clean Ingredients
Zero Sugar - Gluten Free
Easy Weeknight Meals
Works with Protein & Veggies

Charboy’s Rosemary seasoning for chicken, turkey, and potatoes – all-natural herbs for healthy, flavorful meals

How to Use

Salmon

Chicken

Lamb

Roasted Vegetables

Greek Salad Dressing

“Charboy’s Greek seasoning delivers bright, herby Mediterranean flavor that turns a simple salmon fillet into a restaurant plate.”

Make This Simple One Pot Meal

Charboy’s Rosemary marinade seasoning for quick one-pot meals with bold, savory flavor

Greek Salmon & Roasted Vegetable Meal

Prep Time: 10 Minutes

Cook Time: 25-30 Minutes

Serves 5

YOU WILL NEED

2 lbs. Salmon Fillets

1/2 Pound Baby Potatoes (Cut in Halves or Quarters)

1 Large Head of Broccoli (Cut into Florets)

1 Red Bell Pepper (Sliced)

1 Yellow Bell Pepper (Sliced)

1 Lemon (Cut in Half for use and garnish)

1/4 Cup of Olive Oil

1 pkg. Charboy's Greek Seasoning

DIRECTIONS

1: Preheat oven to 425°F. Mix Seasoning with olive oil in large bowl. Coat potatoes in a pan with 1/2 packet and a squeeze of lemon; roast at 425°F for 15 min. until browned. Set aside.

2: Coat salmon and vegetables with remaining seasoning and a squeeze of lemon in a nonstick-sprayed pan.

3. Cook 12-15 minutes until salmon and vegetables are fully cooked, add potatoes and roast 5 minutes until cooked. Serve hot.

MARINADE OPTION

Add 1/4 cup of olive oil and a squeeze of lemon with the full packet and place in a plastic bag for a minimum of 15 minutes. Sprinkle salt for extra flavor.

Learn more about health benefits of herbs.